I’m trying to get into this world of podcast! It’s not radio, it’s not a talking blog (or is it somehow when you are not interviewing someone?) and it’s not iTunes or Spotify.
It’s interesting nevertheless.
So, it’s Monday, weather was weirdly fantastic for November (it felt like mid March, let’s not get into the matter…), I did some of my home errands and got ready for my walk. Been saving all episodes from renown New Yorker chef Dave Chang whom I admire tones even though I find it quite challenging to focus my attention with the way he speaks. Super speedy, with so many jargons and a touch of “street style” sometimes.
Anyway it started directly to this episode below:
It was, at first, as Dave himself described, tricky specially for his usual listeners, as he was about to mix the world of food with sports. More specifically NFL. I twitched my lips but went on listening. Dave wanted to show us how the worlds are so alike.
Ok you gotta understand a bit of baseball, football…well nope not really! Chang and his guest NFL writer Kevin Clark (apparently “THE” man of matter when it comes to commenting the seasons) hooked me from start to end all 40minutes.
Merit, innovation, young blood, ideas, change of times, were just a few of points discussed.
I couldn’t have started in a better way my week after listening to this podcast!
Sit and enjoy!
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